Category: Eat

By Nadia Arumugam |

Curry Spiced Pumpkin And Coconut Soup For A Rainy Day

Following on from Charity’s post on small-space-friendly pumpkins, I had planned to whip up something exciting and adventurous with a perfectly formed and almost-too-cute to eat pie pumpkin I was lucky enough to land. (Full disclosure, I bought it at Dean & DeLuca as I am sadly lacking in home-grown harvest. ) ┬áMost of the [Read more]

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By Nadia Arumugam |

Saving the Season: Melon & Ginger Conserve

I know there are plenty of ways to enjoy  beautiful orange-fleshed Charentais or canaloupe melons in their raw, natural state. Cubed and drizzled with a simple syrup made from honey, vanilla and fresh mint; cut into slim wedges and loosely wrapped with wafer thin slices of proscuitto; dipped into Greek yogurt sweetened with maple syrup; [Read more]

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