Nadia may have a bit of the January blues, but I have to confess my dissatisfaction is not as time-limited. Winter, the whole thing, every single month of it, I hate it all. I look outside at my garden and there’s so much gray. So much sad, dried-out brown. The few bits of green that [Read more]
Archive for January, 2013
Defy the January Blues with Bright, Zesty Flavors: Lemon Pepper Swordfish with Citrus Basil Aioli
Happy New Year, dear reader! We do hope you had a relaxing, rejuvenating break, and are looking forward to attacking 2013 with gusto, zeal and bucket loads of energy. Hmmm. Yes, that’s how I feel too. I’m not sure quite how it happened. After all, I really didn’t do too much over the holidays, well [Read more]